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Wild garlic headlining the Guardian food blog. Well we at Turnips have known about the wondrous properties of this leaf for some time. This year we’ve been making our own in store wild garlic pesto, prepared with tasters for your delectation on … Continue reading
First of the English Asparagus, fresh Morels, Indian Mangos, Wild Garlic, Pink Aubergines, glorious weather, bustling market, it was great Easter weekend in Turnips. TweetFacebookLinkedInTumblrStumbleDiggDelicious
Last weekend saw a new beginning for the salad at Turnips. With the fresh new crop of lettuce and leaf we brought to custom our definitive choices to go for all those market lunch time revellers looking for a bit more than … Continue reading
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